our offerings vary by day

Lamb served on pita with tomato, onion, topped with tzatziki. 

Grilled chicken served on pita with tomato, onion, topped with tzatziki.

Marinated spiced pork served on a pita with tomatoes, onions topped with homemade tzatziki.

Warm pita bread, stuffed with crispy hot falafel balls, cool, crunchy diced tomatoes, diced cucumbers, sliced or diced onions, and topped with a tahini or tzatiki sauce.  

 Québécois dish of French fries topped with cheese curds and gravy 

Crisp cucumber, ripe tomato, red onion, green pepper, Greek olives topped with a slice of feta, Greek olive oil,  Greek  oregano, parsley, and sea salt.  Add sticks for a gluten free meal option.

Our fresh hand cut fries served with lemon, Greek oregano and feta

Hand cut fresh fries

slow roasted potatoes seasoned with lemon, oregano, and sea salt.

Grape leaf stuffed with rice and herbs

Layers of phyllo filled with spinach, onion, feta cheese, baked to golden perfection.

Layers of phyllo filled with a cheese-egg mixture, baked to golden perfection.

“Kolokythi” means zucchini, and “Keftedes” means meatballs. The literal translation is “zucchini meatballs”, or zucchini fritters as we know them. What sets Greek zucchini fritters apart from other zucchini fritters is the addition of feta cheese and dill.

Chickpea fritters

Mix meats (lamb & beef), onion, garlic, salt, pepper, oregano and mint.

Greek strained yogurt, cucumber, garlic, olive oil, and fresh dill. 

Roasted eggplant, garlic, oil, and fresh lemon juice

Spicy and creamy dip flavored with red peppers and feta

Greek lemon chicken soup that is thickened with eggs 

(pronounced fah-KESS) 

Lentils with garlic, onions, carrots & celery, served with a splash of red wine vinegar.

Soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks" 

Greek meatball soup with egg and lemon

Sour-milk pasta soup

Baked pasta dish with ground beef and béchamel sauce 

(Green beans and potatoes in tomato sauce)  Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce and spices. Vegan. Gluten Free. 

Vegetarian dish of eggplant, lots of garlic, onions, tomato, parsley and olive oil

Layers of eggplant, potatoes, and a spiced meat sauce nestled in between topped with a rich bechamel 

Stuffed Collard greens with meat and rice.

 Soutzoukakia is a dish from Smyrna that the Greeks perfected with their own spices. The spices in the beef ovals complement the tomato sauce. Served over rice with a side of feta, and you now have a truly upscale peasant food with great flavor.

Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup. 

A rich Greek  pastry consisting of sheets of phyllo layered with chopped nuts, butter, and cinnamon, baked, and soaked in a sugar syrup 

Homely, comforting and extra creamy! Greek rice pudding (rizogalo) is a no butter, egg-free traditional Greek recipe, which looks more like a thick custard than a pudding and is flavored with vanilla, lemon peel or orange zest. 

Sweet little honey puffs  which are deep fried until golden and crispy, soaked in honey and garnished with chopped walnuts and cinnamon. Simply irresistible! 

(Seasonal item)

Coca-Cola, Diet Coke or Sprite

iced coffee drink Greek style

(Seasonal item)

Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon.

layers of Greek yogurt, honey, fresh berries, and granola

Egg with feta cheese and veggies wrapped in flour wrap

Patty served on a bun