Lamb served on pita with tomato, onion, topped with tzatziki.
Grilled chicken served on pita with tomato, onion, topped with tzatziki.
Marinated spiced pork served on a pita with tomatoes, onions topped with homemade tzatziki.
Warm pita bread, stuffed with crispy hot falafel balls, cool, crunchy diced tomatoes, diced cucumbers, sliced or diced onions, and topped with a tahini or tzatiki sauce.
Québécois dish of French fries topped with cheese curds and gravy
Crisp cucumber, ripe tomato, red onion, green pepper, Greek olives topped with a slice of feta, Greek olive oil, Greek oregano, parsley, and sea salt. Add sticks for a gluten free meal option.
Our fresh hand cut fries served with lemon, Greek oregano and feta
Hand cut fresh fries
slow roasted potatoes seasoned with lemon, oregano, and sea salt.
The word meze (meh-ZEH) means a taste or a bite. It is used to describe small plates of savory snacks that are served as a compliment to drinks.
Grape leaf stuffed with rice and herbs
Layers of phyllo filled with spinach, onion, feta cheese, baked to golden perfection.
Layers of phyllo filled with a cheese-egg mixture, baked to golden perfection.
“Kolokythi” means zucchini, and “Keftedes” means meatballs. The literal translation is “zucchini meatballs”, or zucchini fritters as we know them. What sets Greek zucchini fritters apart from other zucchini fritters is the addition of feta cheese and dill.
Mix meats (lamb & beef), onion, garlic, salt, pepper, oregano and mint.
Greek strained yogurt, cucumber, garlic, olive oil, and fresh dill.
Roasted eggplant, garlic, oil, and fresh lemon juice
Spicy and creamy dip flavored with red peppers and feta
Soup of the moment
Greek lemon chicken soup that is thickened with eggs
Lentils with garlic, onions, carrots & celery, served with a splash of red wine vinegar.
Soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks"
Greek meatball soup with egg and lemon
Sour-milk pasta soup
Baked pasta dish with ground beef and béchamel sauce
(Green beans and potatoes in tomato sauce) Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce and spices. Vegan. Gluten Free.
Vegetarian dish of eggplant, lots of garlic, onions, tomato, parsley and olive oil
Layers of eggplant, potatoes, and a spiced meat sauce nestled in between topped with a rich bechamel
Stuffed Collard greens with meat and rice.
Soutzoukakia is a dish from Smyrna that the Greeks perfected with their own spices. The spices in the beef ovals complement the tomato sauce. Served over rice with a side of feta, and you now have a truly upscale peasant food with great flavor.
delicious collection of traditional Greek desserts
Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.
A rich Greek pastry consisting of sheets of phyllo layered with chopped nuts, butter, and cinnamon, baked, and soaked in a sugar syrup
Homely, comforting and extra creamy! Greek rice pudding (rizogalo) is a no butter, egg-free traditional Greek recipe, which looks more like a thick custard than a pudding and is flavored with vanilla, lemon peel or orange zest.
Sweet little honey puffs which are deep fried until golden and crispy, soaked in honey and garnished with chopped walnuts and cinnamon. Simply irresistible!
Coca-Cola, Diet Coke or Sprite
iced coffee drink Greek style
For special events, we offer additional items. See our Winery and Brewer Menus for additional selections.
Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon.
layers of Greek yogurt, honey, fresh berries, and granola
Egg with feta cheese and veggies wrapped in flour wrap
For hungry eaters under age 11
Patty served on a bun
Menu subject to change based on ingredient availability