Lamb served on pita with tomato, onion, topped with tzatziki. 

Marinated spiced pork served on a pita with tomatoes, onions topped with homemade tzatziki.

Grilled chicken served on pita with tomato, onion, topped with tzatziki.

 Québécois dish of French fries topped with cheese curds and gravy 

Crisp cucumber, ripe tomato, red onion, green pepper, Greek olives topped with a slice of feta, Greek olive oil, oregano, parsley, and sea salt.  Add sticks for a gluten free meal option.

Our fresh hand cut fries served with lemon, oregano and feta

Hand cut fresh fries

slow roasted potatoes seasoned with lemon, oregano, and sea salt.

Our spiral potato seasoned with lemon, Greek oregano and sea salt.

Grape leaf stuffed with rice and herbs

Layers of phyllo filled with spinach, onion, feta cheese, baked to golden perfection.

Layers of phyllo filled with a cheese-egg mixture, baked to golden perfection.

Mix meats (lamb & beef), onion, garlic, salt, pepper, oregano and mint.

Chickpea fritters

Greek strained yogurt, cucumber, garlic, olive oil, and fresh dill. 

Roasted eggplant, garlic, oil, and fresh lemon juice

Spicy and creamy dip flavored with red peppers and feta

Greek lemon chicken soup that is thickened with eggs 

(pronounced fah-KESS) 

Lentils with garlic, onions, carrots & celery, served with a splash of red wine vinegar.

Soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks" 

Greek meatball soup with egg and lemon

Sour-milk pasta soup

Baked pasta dish with ground beef and béchamel sauce 

Layers of eggplant, potatoes, and a spiced meat sauce nestled in between topped with a rich bechamel 

Vegetarian dish of eggplant, lots of garlic, onions, tomato, parsley and olive oil

(Green beans in tomato sauce)  

Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce and spices. Vegan. Gluten Free. 

Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup. 

A rich Greek  pastry consisting of sheets of phyllo layered with chopped nuts, butter, and cinnamon, baked, and soaked in a sugar syrup 

Homely, comforting and extra creamy! Greek rice pudding (rizogalo) is a no butter, egg-free traditional Greek recipe, which looks more like a thick custard than a pudding and is flavored with vanilla, lemon peel or orange zest. 

Sweet little honey puffs  which are deep fried until golden and crispy, soaked in honey and garnished with chopped walnuts and cinnamon. Simply irresistible! 

(Seasonal item)

Coca-Cola, Diet Coke or Sprite

iced coffee drink Greek style

(Seasonal item)

 Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon 

layers of Greek yogurt, honey, fresh berries, and granola

Egg with feta cheese and veggies wrapped in flour wrap

Patty served on a bun